Title: Green Curry Paste *
Categories: Thai Condiment
Yield: 1 Servings

10		Green Jalapeno Peppers
5		Green Thai Chili Peppers
1/2	c	Sliced Cilantro/Coriander Root Or Stems
8		Cloves Garlic
1/4	c	Chopped Shallots Or: Purple Onions
1/4	c	Chopped Lemon Grass Or:
1	tb	Dried Lemon Grass
5		Thin Slices Fresh Galangal Or 1 ts Dried Galangal Powder
1	ts	Cumin
1	ts	Shrimp Paste

Green curry paste is used to make the hottest of all Thai curries. ~------------------------------------------------------------------------- Combine all the ingredients in a blender and process until smooth.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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